Commercial Food Mixer Buying Guide

Like any big piece of commercial restaurant equipment, buying a commercial-grade food mixer is a large investment. 

Ultimately you want to make sure you make the right decision long term and that the unit you choose will help make your business's daily operation a success. At DOMY industries, we have a selection of quality floor and countertop mixers.

Deciding what the best choice is, given all the options, is often a daunting and overwhelming process. Cost for most everyone is one of the most important factors. Oftentimes, spending that extra dollar on a top-notch piece of equipment will pay off in the long haul because it means you're committed to quality and better warranty terms and service options.

However, we understand that price is an important factor for everyone, and that's why we carry great lines at all different price points and for all different applications. Making careful calculations of the pros and cons when deciding on a new commercial-grade piece of equipment is paramount to the future success of your operation. Let us help you find what you need for your business.

The type and size of the mixer is one factor to take into consideration. If you're operating a bakery, a pizzeria, or a restaurant where large volumes of dough, sauces, and more are needed constantly and in large volume, buying a large, heavy-duty, floor mixer is probably the best option for you. Conversely, if you are cranking out the minimal volume of the aforementioned things or if you don't have the need for a mixer every day, a countertop or stick mixer might be the better option.

Floor Mixers are probably the most popular type of mixer in a commercial setting due to their high-powered nature and the large quart capacities they're able to undertake.

Floor mixers have the power to mix a large amount of product in a very short amount of time, thus cutting labor costs and making food prep easier on a daily basis.

Depending on your establishment and how much you are going to be preparing, a floor mixer might be the best investment for you. These model types are ideal for cafeterias, caterers, restaurants, bakeries, and much more.

Countertop Mixers are a great choice for a vast array of uses and businesses, from small bakeries and coffee shops to smaller restaurant kitchens. Our countertop mixers come in 5-litre, 7-litre, and 10-litre capacities.

Countertop mixers maximize space by being off the floor and on the tabletop. These models normally come outfitted with a spatula, a wire whisk, and a dough hook attachment with the stainless steel bowl, and some include a feed chute as well as a splash guard.

Though much smaller than the robust floor mixers, our countertop mixers are all commercial-grade and are built to handle the rigors of a commercial kitchen. However, these countertop models are also popular among our serious home chefs who constantly seek out quality and commercial-grade products for their home kitchens. 

At the end of the day, price is a factor that everyone considers before making a sale. Our mixers cover all different price points, and now it's easier to understand why.

Our most expensive mixers are extremely heavy-duty, and they are built to handle all the rigors and the consistent, daily usage of a booming commercial kitchen. Our least expensive are your basic stick mixers that could be used both in the back of the house and in your own home.